Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A (1)H NMR Metabolomic Study

Chitosan–genipin (Ch-Ge) films have been proposed for the replacement of sulfur dioxide (SO(2)) in white wines preservation to circumvent the adverse health consequences caused by SO(2) intake. To assess the effects of different-sized Ch-Ge films (25 and 100 cm(2)) on wine composition compared to SO...

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Detalles Bibliográficos
Autores principales: Rodrigues, Joao A., Nunes, Cláudia, Coimbra, Manuel A., Goodfellow, Brian J., Gil, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655381/
https://www.ncbi.nlm.nih.gov/pubmed/36360041
http://dx.doi.org/10.3390/foods11213428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655381/
https://www.ncbi.nlm.nih.gov/pubmed/36360041
http://dx.doi.org/10.3390/foods11213428

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