Dissipation, Residue and Dietary Intake Risk Assessment of Penthiopyrad in Eggplants and Its Removal Using Various Household Processing Techniques

A field trial was conducted to illustrate the dissipation and residue and assess the dietary intake risk of penthiopyrad in eggplants, and the distribution was further estimated after different household processing methods. Penthiopyrad dissipated quickly in eggplants, with half-lives of 1.85–2.56 d...

Descripción completa

Detalles Bibliográficos
Autores principales: Dou, Li, Mu, Shiyin, Yang, Guangqian, Chang, Jinming, Zhang, Kankan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655489/
https://www.ncbi.nlm.nih.gov/pubmed/36359941
http://dx.doi.org/10.3390/foods11213327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655489/
https://www.ncbi.nlm.nih.gov/pubmed/36359941
http://dx.doi.org/10.3390/foods11213327

Ejemplares similares