Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury

Cold storage preserves lemon fruit quality; however, it can result in significant chilling injury (CI). The effects of pre- and post-harvest methyl jasmonate (MeJA) treatments at four concentrations (0, 0.1, 0.3, and 0.5 mM) on CI and sensory quality of lemons during 80 d of storage at 7–10 °C were...

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Detalles Bibliográficos
Autores principales: Liao, Ling, Li, Sichen, Li, Yunjie, Huang, Zehao, Li, Jiahao, Xiong, Bo, Zhang, Mingfei, Sun, Guochao, Wang, Zhihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655630/
https://www.ncbi.nlm.nih.gov/pubmed/36365293
http://dx.doi.org/10.3390/plants11212840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655630/
https://www.ncbi.nlm.nih.gov/pubmed/36365293
http://dx.doi.org/10.3390/plants11212840

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