Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

Biosurfactant extracts are multifunctional ingredients composed of natural polymers that can be used in the food industry as stabilizing and antimicrobial agents, although their inclusion in food matrices has been scarcely explored. In this work, a biosurfactant extract, with antimicrobial propertie...

Descripción completa

Detalles Bibliográficos
Autores principales: Pérez-Cid, Benita, Rodríguez-López, Lorena, Moldes, Ana Belén, Cruz, José Manuel, Vecino, Xanel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655736/
https://www.ncbi.nlm.nih.gov/pubmed/36360119
http://dx.doi.org/10.3390/foods11213506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655736/
https://www.ncbi.nlm.nih.gov/pubmed/36360119
http://dx.doi.org/10.3390/foods11213506

Ejemplares similares