Cargando…
Green Synthesis of Molecularly Imprinted Polymers for Dispersive Magnetic Solid-Phase Extraction of Erythrosine B Associated with Smartphone Detection in Food Samples
Monitoring synthetic colorants in foods is important due to their potential toxicity and pathogenicity. We propose here a new and simple method for the extraction and determination of erythrosine B (ERT-B) in food samples. A composite of polydopamine-based molecularly imprinted polymers coating magn...
Autores principales: | Elfadil, Dounia, Della Pelle, Flavio, Compagnone, Dario, Amine, Aziz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655850/ https://www.ncbi.nlm.nih.gov/pubmed/36363243 http://dx.doi.org/10.3390/ma15217653 |
Ejemplares similares
-
Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants Analysis
por: Elfadil, Dounia, et al.
Publicado: (2021) -
Study on Molecularly Imprinted Polymers Obtained Sonochemically for the Determination of Aflatoxins in Food
por: Palmieri, Sara, et al.
Publicado: (2023) -
Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food
por: Della Pelle, Flavio, et al.
Publicado: (2018) -
Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis
por: Gaggiotti, Sara, et al.
Publicado: (2020) -
Safety of erythrosine for ornamental fish
por: Bampidis, Vasileios, et al.
Publicado: (2019)