Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism

To understand the effect of gluten on starch digestion characteristics, the structural characteristics of protein, starch, and starch digestion attributes were explored by using flours of four wheat near-isogenic lines. Protein and starch fractions from the four flours were used to form so-called re...

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Detalles Bibliográficos
Autores principales: Zou, Xiaoyang, Wang, Xiaolong, Li, Liang, Peng, Pai, Ma, Qianying, Hu, Xinzhong, Appels, Rudi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655948/
https://www.ncbi.nlm.nih.gov/pubmed/36360045
http://dx.doi.org/10.3390/foods11213432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655948/
https://www.ncbi.nlm.nih.gov/pubmed/36360045
http://dx.doi.org/10.3390/foods11213432

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