Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds

This study evaluated the variation in bioactive compounds (anthocyanins, phenols, and antioxidants) among 22 rice varieties in the same growing locations and among four varieties collected from eight different provinces in Northern Thailand. Wide variation in anthocyanins, phenols, and antioxidant c...

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Detalles Bibliográficos
Autores principales: Jumrus, Suchada, Yamuangmorn, Supapohn, Veeradittakit, Jeeraporn, Kamthai, Suthaphat, Lordkaew, Sithisavet, Suwan, Teewara, Jamjod, Sansanee, Prom-u-thai, Chanakan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655959/
https://www.ncbi.nlm.nih.gov/pubmed/36365356
http://dx.doi.org/10.3390/plants11212903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655959/
https://www.ncbi.nlm.nih.gov/pubmed/36365356
http://dx.doi.org/10.3390/plants11212903

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