Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry

SIMPLE SUMMARY: Reducing Salmonella contamination of poultry meat is vital to reducing the incidence of human Salmonella infections in the United States. While individual birds can carry Salmonella, poultry meat often becomes contaminated in the processing plant where a high risk of cross contaminat...

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Detalles Bibliográficos
Autores principales: Robinson, Kelsy, Assumpcao, Anna L. F. V., Arsi, Komala, Donoghue, Annie, Jesudhasan, Palmy R. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656020/
https://www.ncbi.nlm.nih.gov/pubmed/36359098
http://dx.doi.org/10.3390/ani12212974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656020/
https://www.ncbi.nlm.nih.gov/pubmed/36359098
http://dx.doi.org/10.3390/ani12212974

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