Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis

Goose liver isolate treated by pH shifting and pH shifting/non-enzyme phosphorylation with goose liver isolate was used as a control. The functional property differences in the protein and proteins involved in the interfacial layer treated with pH shifting and non-enzyme phosphorylation were studied...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Yulong, Bai, Yun, Yu, Xiaobo, Li, Zhen, Wang, Peng, Xu, Xinglian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656055/
https://www.ncbi.nlm.nih.gov/pubmed/36359943
http://dx.doi.org/10.3390/foods11213329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656055/
https://www.ncbi.nlm.nih.gov/pubmed/36359943
http://dx.doi.org/10.3390/foods11213329

Ejemplares similares