High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task

Long-term excessive intake of high-calorie foods might lead to cognitive impairments and overweight or obesity. The current study aimed to examine the effects of high-calorie foods on the behavioral and neurological correlates of food-related conflict control ability. A food-related Stroop task, whi...

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Detalles Bibliográficos
Autores principales: Liu, Yong, Zhao, Jia, Zhou, Yizhou, Yang, Ruiyu, Han, Beichen, Zhao, Yufei, Pang, Yazhi, Yuan, Hong, Chen, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656065/
https://www.ncbi.nlm.nih.gov/pubmed/36364854
http://dx.doi.org/10.3390/nu14214593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656065/
https://www.ncbi.nlm.nih.gov/pubmed/36364854
http://dx.doi.org/10.3390/nu14214593

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