Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization

In recent years, increasing attention has been addressed to buckwheat, an interesting minor crop with an excellent nutritional profile that contributes to the sustainability and biodiversity of the agri-food system. However, the high content of rutin and quercitin present in this pseudocereal can el...

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Detalles Bibliográficos
Autores principales: Rabitti, Noemi Sofia, Appiani, Marta, Marti, Alessandra, Buratti, Susanna, Benedetti, Simona, Chiodaroli, Giulia, Proserpio, Cristina, Laureati, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656078/
https://www.ncbi.nlm.nih.gov/pubmed/36360055
http://dx.doi.org/10.3390/foods11213442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656078/
https://www.ncbi.nlm.nih.gov/pubmed/36360055
http://dx.doi.org/10.3390/foods11213442

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