Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles

The effect of different high-pressure processing (HPP) treatments on casein micelles was analyzed through scanning electron microscopy (SEM) and a particle size distribution analysis. Raw whole and skim milk samples were subjected to HPP treatments at 400, 500 and 600 MPa for Come-Up Times (CUT) up...

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Detalles Bibliográficos
Autores principales: Serna-Hernandez, Sergio O., Escobedo-Avellaneda, Zamantha, García-García, Rebeca, Rostro-Alanis, Magdalena de Jesús, Welti-Chanes, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656179/
https://www.ncbi.nlm.nih.gov/pubmed/36364012
http://dx.doi.org/10.3390/molecules27217179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656179/
https://www.ncbi.nlm.nih.gov/pubmed/36364012
http://dx.doi.org/10.3390/molecules27217179

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