Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus

An organoleptic defect, termed fresh mushroom off-flavor and mainly caused by the C8 compounds 1-octen-3-one, 3-octanol and 1-octen-3-ol, has been identified in wines and spirits since the 2000s. The aim of this work was to identify the presence of glycosidic precursors of these C8 compounds and to...

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Detalles Bibliográficos
Autores principales: Delcros, Léa, Godet, Teddy, Collas, Sylvie, Hervé, Marion, Blondin, Bruno, Roland, Aurélie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656183/
https://www.ncbi.nlm.nih.gov/pubmed/36364131
http://dx.doi.org/10.3390/molecules27217306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656183/
https://www.ncbi.nlm.nih.gov/pubmed/36364131
http://dx.doi.org/10.3390/molecules27217306

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