Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality

Bovine colostrum (BC) is rich in nutrients, antimicrobial, and antioxidant factors; for these reasons, it has been used as supplement in animal nutrition. However, its possible effects on meat quality have not been studied yet. Thirty-nine New Zealand White rabbits (n = 13/group) were assigned to th...

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Detalles Bibliográficos
Autores principales: Castrica, Marta, Menchetti, Laura, Agradi, Stella, Curone, Giulio, Vigo, Daniele, Pastorelli, Grazia, Di Giancamillo, Alessia, Modina, Silvia Clotilde, Riva, Federica, Serra, Valentina, Miraglia, Dino, Andoni, Egon, Brecchia, Gabriele, Balzaretti, Claudia Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656194/
https://www.ncbi.nlm.nih.gov/pubmed/36360047
http://dx.doi.org/10.3390/foods11213433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656194/
https://www.ncbi.nlm.nih.gov/pubmed/36360047
http://dx.doi.org/10.3390/foods11213433

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