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Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years

Developing alternative protein products—based on protein sources other than regular meat—is a possible pathway to counter environmental and health burdens. However, alternative proteins are not always accepted by consumers, and more research is needed to support a shift to more alternative proteins....

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Detalles Bibliográficos
Autores principales: Onwezen, Marleen C., Verain, Muriel C. D., Dagevos, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656222/
https://www.ncbi.nlm.nih.gov/pubmed/36360026
http://dx.doi.org/10.3390/foods11213413