Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications

Hypertension is a common risk factor for cardiovascular disease and mortality worldwide. Proper nutrition and diet are known to play an indispensable role in the treatment and management of hypertension. Bioactive compounds that occur in small quantities in foods such as onions, fish and red wine ar...

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Detalles Bibliográficos
Autores principales: Valookaran, Aleena Francis, Bouchard, Jenny, Aloud, Basma Milad, Thandapilly, Sijo Joseph, Netticadan, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656296/
https://www.ncbi.nlm.nih.gov/pubmed/36364047
http://dx.doi.org/10.3390/molecules27217222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656296/
https://www.ncbi.nlm.nih.gov/pubmed/36364047
http://dx.doi.org/10.3390/molecules27217222

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