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Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications
Hypertension is a common risk factor for cardiovascular disease and mortality worldwide. Proper nutrition and diet are known to play an indispensable role in the treatment and management of hypertension. Bioactive compounds that occur in small quantities in foods such as onions, fish and red wine ar...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656296/ https://www.ncbi.nlm.nih.gov/pubmed/36364047 http://dx.doi.org/10.3390/molecules27217222 |
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author | Valookaran, Aleena Francis Bouchard, Jenny Aloud, Basma Milad Thandapilly, Sijo Joseph Netticadan, Thomas |
author_facet | Valookaran, Aleena Francis Bouchard, Jenny Aloud, Basma Milad Thandapilly, Sijo Joseph Netticadan, Thomas |
author_sort | Valookaran, Aleena Francis |
collection | PubMed |
description | Hypertension is a common risk factor for cardiovascular disease and mortality worldwide. Proper nutrition and diet are known to play an indispensable role in the treatment and management of hypertension. Bioactive compounds that occur in small quantities in foods such as onions, fish and red wine are being intensively studied to uncover their vasoprotective, antioxidant, anti-proliferative and anti-inflammatory effects which are beneficial to attenuate chronic disease and protect human health. In this article, the anti-hypertensive, and cardio-protective effects of five food-derived bioactive compounds: resveratrol, quercetin, coenzyme Q10, DHA and EPA and their proposed mechanisms of action are reviewed in detail. |
format | Online Article Text |
id | pubmed-9656296 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-96562962022-11-15 Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications Valookaran, Aleena Francis Bouchard, Jenny Aloud, Basma Milad Thandapilly, Sijo Joseph Netticadan, Thomas Molecules Review Hypertension is a common risk factor for cardiovascular disease and mortality worldwide. Proper nutrition and diet are known to play an indispensable role in the treatment and management of hypertension. Bioactive compounds that occur in small quantities in foods such as onions, fish and red wine are being intensively studied to uncover their vasoprotective, antioxidant, anti-proliferative and anti-inflammatory effects which are beneficial to attenuate chronic disease and protect human health. In this article, the anti-hypertensive, and cardio-protective effects of five food-derived bioactive compounds: resveratrol, quercetin, coenzyme Q10, DHA and EPA and their proposed mechanisms of action are reviewed in detail. MDPI 2022-10-25 /pmc/articles/PMC9656296/ /pubmed/36364047 http://dx.doi.org/10.3390/molecules27217222 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Valookaran, Aleena Francis Bouchard, Jenny Aloud, Basma Milad Thandapilly, Sijo Joseph Netticadan, Thomas Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications |
title | Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications |
title_full | Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications |
title_fullStr | Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications |
title_full_unstemmed | Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications |
title_short | Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications |
title_sort | therapeutic potential of select dietary compounds in the management of hypertension and its cardiovascular complications |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656296/ https://www.ncbi.nlm.nih.gov/pubmed/36364047 http://dx.doi.org/10.3390/molecules27217222 |
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