Effects of Exogenous α-Naphthaleneacetic Acid and 24-Epibrassinolide on Fruit Size and Assimilate Metabolism-Related Sugars and Enzyme Activities in Giant Pumpkin

Size is the most important quality attribute of giant pumpkin fruit. Different concentrations and application frequencies of α-naphthaleneacetic acid (NAA) and 24-epibrassinolide (EBR) were sprayed on the leaves and fruits of giant pumpkin at different growth stages to determine their effects and th...

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Detalles Bibliográficos
Autores principales: Chen, Chen, Wu, Xuan-Min, Pan, Liu, Yang, Ya-Ting, Dai, Hai-Bo, Hua, Bing, Miao, Min-Min, Zhang, Zhi-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656333/
https://www.ncbi.nlm.nih.gov/pubmed/36361943
http://dx.doi.org/10.3390/ijms232113157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656333/
https://www.ncbi.nlm.nih.gov/pubmed/36361943
http://dx.doi.org/10.3390/ijms232113157

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