Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye

Reducing waste, using byproducts, and natural food additives are important sustainability trends. In this context, the aim of this study was to produce and evaluate a natural food dye, extracted from pumpkin byproducts, powdered and protected by spray-chilling (SC) and a combination of spray-drying...

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Detalles Bibliográficos
Autores principales: de Lima, Priscilla Magalhães, Dacanal, Gustavo César, Pinho, Lorena Silva, de Sá, Samuel Henrique Gomes, Thomazini, Marcelo, Favaro-Trindade, Carmen Sílvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656533/
https://www.ncbi.nlm.nih.gov/pubmed/36364352
http://dx.doi.org/10.3390/molecules27217530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656533/
https://www.ncbi.nlm.nih.gov/pubmed/36364352
http://dx.doi.org/10.3390/molecules27217530

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