Tenderness of PGI “Ternera de Navarra” Beef Samples Determined by FTIR-MIR Spectroscopy

Understanding meat quality attribute changes during ageing by using non-destructive techniques is an emergent pursuit in the agroindustry research field. Using beef certified samples from the protected geographical indication (PGI) “Ternera de Navarra”, the primary goal of this study was to use Four...

Descripción completa

Detalles Bibliográficos
Autores principales: Beriain, María José, Lozano, María, Echeverría, Jesús, Murillo-Arbizu, María Teresa, Insausti, Kizkitza, Beruete, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656656/
https://www.ncbi.nlm.nih.gov/pubmed/36360039
http://dx.doi.org/10.3390/foods11213426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656656/
https://www.ncbi.nlm.nih.gov/pubmed/36360039
http://dx.doi.org/10.3390/foods11213426

Ejemplares similares