Effects of Pollen Sources on Fruit Set and Fruit Characteristics of ‘Fengtangli’ Plum (Prunus salicina Lindl.) Based on Microscopic and Transcriptomic Analysis

Adequate yield and fruit quality are required in commercial plum production. The pollen source has been shown to influence fruit set and fruit characteristics. In this study, ‘Siyueli’, ‘Fenghuangli’ and ‘Yinhongli’ were used as pollinizers of ‘Fengtangli’ plum. Additionally, self-pollination, mixed...

Descripción completa

Detalles Bibliográficos
Autores principales: Deng, Lijun, Wang, Tie, Hu, Juan, Yang, Xinxia, Yao, Yuan, Jin, Zhenghua, Huang, Zehao, Sun, Guochao, Xiong, Bo, Liao, Ling, Wang, Zhihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656660/
https://www.ncbi.nlm.nih.gov/pubmed/36361746
http://dx.doi.org/10.3390/ijms232112959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656660/
https://www.ncbi.nlm.nih.gov/pubmed/36361746
http://dx.doi.org/10.3390/ijms232112959

Ejemplares similares