The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

Cow’s milk allergy (CMA) is the most prevalent food allergy (FA) in infancy and early childhood and can be present with various clinical phenotypes. The significant increase in FA rates recorded in recent decades has been associated with environmental and lifestyle changes that limit microbial expos...

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Detalles Bibliográficos
Autores principales: Moriki, Dafni, Francino, Maria Pilar, Koumpagioti, Despoina, Boutopoulou, Barbara, Rufián-Henares, José Ángel, Priftis, Kostas N., Douros, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656688/
https://www.ncbi.nlm.nih.gov/pubmed/36364799
http://dx.doi.org/10.3390/nu14214537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656688/
https://www.ncbi.nlm.nih.gov/pubmed/36364799
http://dx.doi.org/10.3390/nu14214537

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