The Ability of Shiga Toxin-Producing Escherichia coli to Grow in Raw Cow’s Milk Stored at Low Temperatures

Despite the lack of scientific evidence, some consumers assert that raw milk is a natural food with nutritional and immunological properties superior to pasteurized milk. This has led to the increased popularity of unpasteurized cow milk (UPM) and disregard for the risks of being exposed to zoonotic...

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Detalles Bibliográficos
Autores principales: Idland, Lene, Bø-Granquist, Erik G., Aspholm, Marina, Lindbäck, Toril
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656703/
https://www.ncbi.nlm.nih.gov/pubmed/36360022
http://dx.doi.org/10.3390/foods11213411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656703/
https://www.ncbi.nlm.nih.gov/pubmed/36360022
http://dx.doi.org/10.3390/foods11213411

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