Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis

Valorisation of food by-products has recently attracted considerable attention due to the opportunities to improve the economic and environmental sustainability of the food production chain. Large quantities of non-edible parts of the artichoke plant (Cynara cardunculus L.) comprising leaves, stems,...

Descripción completa

Detalles Bibliográficos
Autores principales: Pagliari, Stefania, Cannavacciuolo, Ciro, Celano, Rita, Carabetta, Sonia, Russo, Mariateresa, Labra, Massimo, Campone, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656714/
https://www.ncbi.nlm.nih.gov/pubmed/36363983
http://dx.doi.org/10.3390/molecules27217157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656714/
https://www.ncbi.nlm.nih.gov/pubmed/36363983
http://dx.doi.org/10.3390/molecules27217157

Ejemplares similares