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Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis

Valorisation of food by-products has recently attracted considerable attention due to the opportunities to improve the economic and environmental sustainability of the food production chain. Large quantities of non-edible parts of the artichoke plant (Cynara cardunculus L.) comprising leaves, stems,...

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Detalles Bibliográficos
Autores principales:	Pagliari, Stefania, Cannavacciuolo, Ciro, Celano, Rita, Carabetta, Sonia, Russo, Mariateresa, Labra, Massimo, Campone, Luca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656714/ https://www.ncbi.nlm.nih.gov/pubmed/36363983 http://dx.doi.org/10.3390/molecules27217157

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