CaSO(4) Increases Yield and Alters the Nutritional Contents in Broccoli (Brassica oleracea L. Var. italica) Microgreens under NaCl Stress

Broccoli (Brassica oleracea L. Var. italica) microgreens are rich in various nutrients, especially sulforaphane. NaCl application is an effective method to reduce nitrate content, and to improve sulforaphane content; however, NaCl application is associated with a risk in productivity reduction. Ca a...

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Detalles Bibliográficos
Autores principales: Zeng, Wenjing, Yang, Jing, Yan, Guochao, Zhu, Zhujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656751/
https://www.ncbi.nlm.nih.gov/pubmed/36360098
http://dx.doi.org/10.3390/foods11213485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656751/
https://www.ncbi.nlm.nih.gov/pubmed/36360098
http://dx.doi.org/10.3390/foods11213485

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