Resistant Starch as a Dietary Intervention to Limit the Progression of Diabetic Kidney Disease

Diabetes is the leading cause of kidney disease, and as the number of individuals with diabetes increases there is a concomitant increase in the prevalence of diabetic kidney disease (DKD). Diabetes contributes to the development of DKD through a number of pathways, including inflammation, oxidative...

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Detalles Bibliográficos
Autores principales: Drake, Anna M., Coughlan, Melinda T., Christophersen, Claus T., Snelson, Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656781/
https://www.ncbi.nlm.nih.gov/pubmed/36364808
http://dx.doi.org/10.3390/nu14214547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656781/
https://www.ncbi.nlm.nih.gov/pubmed/36364808
http://dx.doi.org/10.3390/nu14214547

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