Comprehensive Enzymatic Conversion of Starch for the Food Industry

This study demonstrated the feasibility of comprehensive enzymatic conversion of starch for non-waste applications in food industry. Enzymatic conversion of starch gives rise to nano-sized particles that can be used for manufacturing biodegradable and edible packaging materials and glucose syrup for...

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Detalles Bibliográficos
Autores principales: Podgorbunskikh, Ekaterina, Sapozhnikov, Aleksandr, Kuskov, Timofei, Gurova, Daria, Kopylova, Anastasiia, Bychkov, Aleksey, Lomovsky, Oleg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656788/
https://www.ncbi.nlm.nih.gov/pubmed/36365568
http://dx.doi.org/10.3390/polym14214575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656788/
https://www.ncbi.nlm.nih.gov/pubmed/36365568
http://dx.doi.org/10.3390/polym14214575

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