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Comprehensive Enzymatic Conversion of Starch for the Food Industry

This study demonstrated the feasibility of comprehensive enzymatic conversion of starch for non-waste applications in food industry. Enzymatic conversion of starch gives rise to nano-sized particles that can be used for manufacturing biodegradable and edible packaging materials and glucose syrup for...

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Detalles Bibliográficos
Autores principales:	Podgorbunskikh, Ekaterina, Sapozhnikov, Aleksandr, Kuskov, Timofei, Gurova, Daria, Kopylova, Anastasiia, Bychkov, Aleksey, Lomovsky, Oleg
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656788/ https://www.ncbi.nlm.nih.gov/pubmed/36365568 http://dx.doi.org/10.3390/polym14214575

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