Large-Scale Expansion of Porcine Adipose-Derived Stem Cells Based on Microcarriers System for Cultured Meat Production

Cultured meat is an innovative meat-production technology that does not rely on animal husbandry. As a new food component, cultured fat is of great significance to cultured meat. In this study, we isolated adipose-derived stem cells (ADSCs) and identified the purity by immunofluorescence staining of...

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Detalles Bibliográficos
Autores principales: Song, Wenjuan, Liu, Peipei, Li, Huixia, Ding, Shijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656844/
https://www.ncbi.nlm.nih.gov/pubmed/36359977
http://dx.doi.org/10.3390/foods11213364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656844/
https://www.ncbi.nlm.nih.gov/pubmed/36359977
http://dx.doi.org/10.3390/foods11213364

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