Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries

Over the last few years, the development of micro-distilleries producing diverse spirits with various flavors has been observed. Versatile analytical techniques for the characterization of aroma compounds in such alcoholic beverages are therefore required. A model mixture embodying a theoretical dis...

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Detalles Bibliográficos
Autores principales: Barnes, Quentin, Vial, Jérôme, Thiébaut, Didier, De Saint Jores, Clément, Steyer, Damien, Contamin, Marie-Anne, Papaiconomou, Nicolas, Fernandez, Xavier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656916/
https://www.ncbi.nlm.nih.gov/pubmed/36359971
http://dx.doi.org/10.3390/foods11213358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656916/
https://www.ncbi.nlm.nih.gov/pubmed/36359971
http://dx.doi.org/10.3390/foods11213358

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