Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs

L-malic acid is a vital intermediate in the citric acid cycle and has been reported to improve the antioxidant capacity and aerobic oxidation of weaned piglets; however, its application in finishing pigs is limited at present. This study explored the effects of dietary L-malic acid supplementation o...

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Detalles Bibliográficos
Autores principales: Yan, Enfa, Wang, Yubo, He, Linjuan, Guo, Jianxin, Zhang, Xin, Yin, Jingdong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656922/
https://www.ncbi.nlm.nih.gov/pubmed/36359950
http://dx.doi.org/10.3390/foods11213335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656922/
https://www.ncbi.nlm.nih.gov/pubmed/36359950
http://dx.doi.org/10.3390/foods11213335

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