Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

The Brassica oleracea industry generates large amounts of by-products to which value could be added because of the characteristics of their composition. The aim was to extract different fibre fractions from broccoli stalks to obtain potential new added-value ingredients. Using an ethanol and water e...

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Detalles Bibliográficos
Autores principales: Núñez-Gómez, Vanesa, González-Barrio, Rocío, Baenas, Nieves, Moreno, Diego A., Periago, Mª Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656928/
https://www.ncbi.nlm.nih.gov/pubmed/36362095
http://dx.doi.org/10.3390/ijms232113309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656928/
https://www.ncbi.nlm.nih.gov/pubmed/36362095
http://dx.doi.org/10.3390/ijms232113309

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