Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines

Microbial populations in spontaneous winemaking contribute to the distinctiveness and quality of the wines. In this study, molecular methods were applied to 484 isolated yeasts to survey the diversity of the Saccharomyces cerevisiae population in spontaneous fermentations of organic Verdejo grapes....

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Detalles Bibliográficos
Autores principales: López-Enríquez, Lorena, Vila-Crespo, Josefina, Rodríguez-Nogales, José Manuel, Fernández-Fernández, Encarnación, Ruipérez, Violeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656934/
https://www.ncbi.nlm.nih.gov/pubmed/36360060
http://dx.doi.org/10.3390/foods11213448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656934/
https://www.ncbi.nlm.nih.gov/pubmed/36360060
http://dx.doi.org/10.3390/foods11213448

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