Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet

Enhancing healthy and sustainable food systems is one of the key goals of the current European Commission policy. In this light, the creation of a food environment where people are properly informed about the healthiness and sustainability of food choices is essential. This study aimed to evaluate t...

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Detalles Bibliográficos
Autores principales: Rosi, Alice, Biasini, Beatrice, Monica, Elisa, Rapetti, Valeria, Deon, Valeria, Scazzina, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656980/
https://www.ncbi.nlm.nih.gov/pubmed/36364719
http://dx.doi.org/10.3390/nu14214456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656980/
https://www.ncbi.nlm.nih.gov/pubmed/36364719
http://dx.doi.org/10.3390/nu14214456

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