Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period

The aim of this study was to evaluate the microbiological contamination of raw bivalve molluscan shellfish (BMS) available on the Polish market and determinate the antimicrobial resistance of the obtained isolates. A total of 1000 mollusc samples were tested for the presence of Salmonella spp., L. m...

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Detalles Bibliográficos
Autores principales: Lopatek, Magdalena, Wieczorek, Kinga, Osek, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657009/
https://www.ncbi.nlm.nih.gov/pubmed/36360134
http://dx.doi.org/10.3390/foods11213521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657009/
https://www.ncbi.nlm.nih.gov/pubmed/36360134
http://dx.doi.org/10.3390/foods11213521

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