Microencapsulation of Carvacrol by Complex Coacervation of Walnut Meal Protein Isolate and Gum Arabic: Preparation, Characterization and Bio-Functional Activity

As a natural phenolic compound, carvacrol has attracted much attention due to its excellent antibacterial and antioxidant activities. However, its application is limited due to its instability, such as easy volatilization, easy oxidation, etc. Protein-polysaccharide interactions provide strategies f...

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Detalles Bibliográficos
Autores principales: Sun, Jishuai, Cheng, Yishen, Zhang, Tuo, Zang, Jiachen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657042/
https://www.ncbi.nlm.nih.gov/pubmed/36359995
http://dx.doi.org/10.3390/foods11213382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657042/
https://www.ncbi.nlm.nih.gov/pubmed/36359995
http://dx.doi.org/10.3390/foods11213382

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