Administration of Different Doses of Acrylamide Changed the Chemical Coding of Enteric Neurons in the Jejunum in Gilts

Excessive consumption of highly processed foods, such as chips, crisps, biscuits and coffee, exposes the human to different doses of acrylamide. This chemical compound has a multidirectional, adverse effect on human and animal health, including the central and peripheral nervous systems. In this stu...

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Detalles Bibliográficos
Autores principales: Bulc, Michał, Całka, Jarosław, Palus, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657102/
https://www.ncbi.nlm.nih.gov/pubmed/36361394
http://dx.doi.org/10.3390/ijerph192114514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657102/
https://www.ncbi.nlm.nih.gov/pubmed/36361394
http://dx.doi.org/10.3390/ijerph192114514

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