Effects of Phenolic Compounds on Walnut Bacterial Blight in the Green Husk of Hungarian-Bred Cultivars

The Persian walnut (Juglans regia L.) is the most grown nut tree crop in Central Europe. The aim was to study the full Hungarian walnut assortment with a distinct early spring phenology to detect the difference in phenolic profile in their green husks. Furthermore, the relationship between the prese...

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Detalles Bibliográficos
Autores principales: Bujdosó, Géza, Lengyel-Kónya, Éva, Berki, Mária, Végh, Anita, Fodor, Attila, Adányi, Nóra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657124/
https://www.ncbi.nlm.nih.gov/pubmed/36365449
http://dx.doi.org/10.3390/plants11212996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657124/
https://www.ncbi.nlm.nih.gov/pubmed/36365449
http://dx.doi.org/10.3390/plants11212996

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