Lettuce Contamination and Survival of Salmonella Typhimurium and Listeria monocytogenes in Hydroponic Nutrient Film Technique Systems

Hydroponic vegetable production is increasing globally, but there is a lack of science-based recommendations to ensure their food safety. Specifically, there is limited evidence for establishing water management strategies. The purpose of this study was to determine the survival of Salmonella Typhim...

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Detalles Bibliográficos
Autores principales: Ilic, Sanja, Moodispaw, Margaret R., Madden, Lawrence V., Lewis Ivey, Melanie L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657165/
https://www.ncbi.nlm.nih.gov/pubmed/36360121
http://dx.doi.org/10.3390/foods11213508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657165/
https://www.ncbi.nlm.nih.gov/pubmed/36360121
http://dx.doi.org/10.3390/foods11213508

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