Fatty Acids of Ten Commonly Consumed Pulses

Gas chromatography (GC) with flame ionization detection (FID) and mass spectrometry (MS) detection were used to characterize the fatty acid (FA) compositions of ten commonly consumed (i.e., market class) pulses. Lipids from ground pulses were extracted using a classical chloroform/methanol extractio...

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Detalles Bibliográficos
Autores principales: Byrdwell, William Craig, Goldschmidt, Robert J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657272/
https://www.ncbi.nlm.nih.gov/pubmed/36364086
http://dx.doi.org/10.3390/molecules27217260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657272/
https://www.ncbi.nlm.nih.gov/pubmed/36364086
http://dx.doi.org/10.3390/molecules27217260

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