Perinatal Garlic Oil Supplementation Averts Rat Offspring Hypertension Programmed by Maternal Chronic Kidney Disease

Garlic (Allium sativum) is a functional food, having hydrogen sulfide (H(2)S)-releasing capacity, which exhibits considerable effects on hypertension and gut microbiota. H(2)S is strongly associated with hypertension and chronic kidney disease (CKD). Maternal CKD leads to hypertension in adult rat p...

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Detalles Bibliográficos
Autores principales: Tain, You-Lin, Hou, Chih-Yao, Chang-Chien, Guo-Ping, Lin, Sufan, Hsu, Chien-Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657312/
https://www.ncbi.nlm.nih.gov/pubmed/36364887
http://dx.doi.org/10.3390/nu14214624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657312/
https://www.ncbi.nlm.nih.gov/pubmed/36364887
http://dx.doi.org/10.3390/nu14214624

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