Effect of Ionic and Non-Ionic Surfactants on the Pasting Characteristics and Digestive Properties of Regular and Frozen Starch for Oral Delivery

Starch is an ideal wall material for controlled release in oral delivery systems due to its non-allergic properties, availability, and cheap price. However, because of its poor mechanical behavior and high water permeability, it is necessary to modify the amphiphilic nature of starch. Surfactants ar...

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Detalles Bibliográficos
Autores principales: Tan, Yan-Bin, Wei, Jie-Ying, Tang, Yi-Fan, Ye, Yu-Tong, Wang, Lei, Yang, Li-Jun, Chen, Zhong-Xiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657325/
https://www.ncbi.nlm.nih.gov/pubmed/36360008
http://dx.doi.org/10.3390/foods11213395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657325/
https://www.ncbi.nlm.nih.gov/pubmed/36360008
http://dx.doi.org/10.3390/foods11213395

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