Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate

Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries. The barley growing season is peculiar in the sub-tropical plains region compared to European or Northern American conditions, ch...

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Detalles Bibliográficos
Autores principales: Kumar, Dinesh, Sharma, Amit Kumar, Narwal, Sneh, Sheoran, Sonia, Verma, Ramesh Pal Singh, Singh, Gyanendra Pratap
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657330/
https://www.ncbi.nlm.nih.gov/pubmed/36360015
http://dx.doi.org/10.3390/foods11213403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657330/
https://www.ncbi.nlm.nih.gov/pubmed/36360015
http://dx.doi.org/10.3390/foods11213403

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