Cargando…
Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate
Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries. The barley growing season is peculiar in the sub-tropical plains region compared to European or Northern American conditions, ch...
Autores principales: | Kumar, Dinesh, Sharma, Amit Kumar, Narwal, Sneh, Sheoran, Sonia, Verma, Ramesh Pal Singh, Singh, Gyanendra Pratap |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657330/ https://www.ncbi.nlm.nih.gov/pubmed/36360015 http://dx.doi.org/10.3390/foods11213403 |
Ejemplares similares
-
Transcriptional Dynamics of Grain Development in Barley (Hordeum vulgare L.)
por: Bian, Jianxin, et al.
Publicado: (2019) -
Genetic diversity and population structure analyses in barley (Hordeum vulgare) against corn-leaf aphid, Rhopalosiphum maidis (Fitch)
por: Maanju, Sunny, et al.
Publicado: (2023) -
BIOCHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF BARLEY RIHANE (HORDEUM VULGARE L.)
por: Lahouar, Lamia, et al.
Publicado: (2016) -
The Barley (Hordeum vulgare ssp. vulgare) Respiratory Burst Oxidase Homolog (HvRBOH) Gene Family and Their Plausible Role on Malting Quality
por: Mahalingam, Ramamurthy, et al.
Publicado: (2021) -
Zinc Oxide Nanoparticles: Physiological and Biochemical Responses in Barley (Hordeum vulgare L.)
por: Voloshina, Marina, et al.
Publicado: (2022)