A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability

Proanthocyanidins (PACs) are a group of bioactive molecules found in a variety of plants and foods. Their bioavailability depends on their molecular size, with monomers and dimers being more bioavailable than those that have a higher polymerization degree. This study aimed to develop a method to con...

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Detalles Bibliográficos
Autores principales: Iannuzzo, Fortuna, Piccolo, Vincenzo, Novellino, Ettore, Schiano, Elisabetta, Salviati, Emanuela, Summa, Vincenzo, Campiglia, Pietro, Tenore, Gian Carlo, Maisto, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657391/
https://www.ncbi.nlm.nih.gov/pubmed/36362344
http://dx.doi.org/10.3390/ijms232113557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657391/
https://www.ncbi.nlm.nih.gov/pubmed/36362344
http://dx.doi.org/10.3390/ijms232113557

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