Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea

Ultra-high performance liquid chromatography-quadrupole-time of flight tandem mass spectrometry (UHPLC-Q-TOF-MS/MS) was used to study the diversity of tea polysaccharides and the dynamic changes in the physicochemical indexes of tea samples. FT-IR spectra and the free radical scavenging ability of t...

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Detalles Bibliográficos
Autores principales: Luo, Yan, Zhao, Zhenjun, Chen, Hujiang, Pan, Xueli, Li, Risheng, Wu, Dewen, Hu, Xianchun, Zhang, Lingling, Wu, Huawei, Li, Xinghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657414/
https://www.ncbi.nlm.nih.gov/pubmed/36359990
http://dx.doi.org/10.3390/foods11213376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657414/
https://www.ncbi.nlm.nih.gov/pubmed/36359990
http://dx.doi.org/10.3390/foods11213376

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