The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production

Bread was supplemented with magnesium through an addition of yeasts subjected to the effect of PEF at optimised parameters to obtain the maximum bioaccumulation of magnesium in cells. Bread produced with the use of yeasts supplemented with magnesium by means of PEF was characterised by its highest c...

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Detalles Bibliográficos
Autores principales: Pankiewicz, Urszula, Zielińska, Ewelina, Sobota, Aldona, Wirkijowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657420/
https://www.ncbi.nlm.nih.gov/pubmed/36360110
http://dx.doi.org/10.3390/foods11213496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657420/
https://www.ncbi.nlm.nih.gov/pubmed/36360110
http://dx.doi.org/10.3390/foods11213496

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