Effect of the Presence of Stem on Quality of Oolong Tea

Combined with the unique processing technology of oolong tea, oolong tea with stem processing has a better flavor compared to oolong tea without stem processing. However, there is currently no available evidence to support the contribution of stems to the taste quality of oolong tea. In this study,...

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Detalles Bibliográficos
Autores principales: Lin, Jiazheng, Wang, Yuwan, Chen, Lin, Yang, Yunfei, Tu, Zheng, Ye, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657438/
https://www.ncbi.nlm.nih.gov/pubmed/36360052
http://dx.doi.org/10.3390/foods11213439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657438/
https://www.ncbi.nlm.nih.gov/pubmed/36360052
http://dx.doi.org/10.3390/foods11213439

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