Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent

The aim of this study is to inactivate Enterococcus faecalis ATCC 29212 present in dairy wastewater effluent using microwave (MW) waves and/or ultrasound waves (US). The ultrasonic bath treatment (35 kHz) had no significant effect on the reduction of the survival rate (predominant declumping effect)...

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Detalles Bibliográficos
Autores principales: Kernou, Ourdia-Nouara, Belbahi, Amine, Sahraoui, Yasmine, Bedjaoui, Kenza, Kerdouche, Kamelia, Amir, Akila, Dahmoune, Farid, Madani, Khodir, Rijo, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657562/
https://www.ncbi.nlm.nih.gov/pubmed/36364249
http://dx.doi.org/10.3390/molecules27217422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657562/
https://www.ncbi.nlm.nih.gov/pubmed/36364249
http://dx.doi.org/10.3390/molecules27217422

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